Flavorful Beef Madras Recipe

History of Beef Madras

Beef Madras is a popular dish that originated from the southern region of India, particularly the city of Madras (now Chennai). This curry is known for its bold flavors and rich, spicy sauce. The name "Madras" refers to the region rather than a specific recipe, and it reflects the use of traditional Indian spices that characterize South Indian cuisine. Beef Madras has evolved over time, incorporating local ingredients and cooking techniques to create a dish that is beloved for its depth of flavor and aromatic spices.

Recipe

Ingredients:

500g beef, cut into cubes

2 tbsp vegetable oil

2 onions, finely chopped

4 garlic cloves, minced

1-inch piece of ginger, grated

2 green chilies, sliced (adjust to taste)

2 tomatoes, chopped

1 tbsp tomato paste

1 tbsp Madras curry powder

1 tsp ground turmeric

1 tsp ground cumin

1 tsp ground coriander

1/2 tsp chili powder (adjust to taste)

Salt, to taste

400ml coconut milk

Fresh coriander leaves, chopped (for garnish)

Instructions:

Heat the oil in a large pan or skillet over medium heat. Add the chopped onions and cook until softened and golden.

Stir in the minced garlic, grated ginger, and sliced green chilies. Cook for another 2 minutes.

Add the chopped tomatoes and tomato paste to the pan. Cook until the tomatoes start to break down.

Mix in the Madras curry powder, ground turmeric, ground cumin, ground coriander, chili powder, and salt. Stir well to combine the spices with the onion-tomato mixture.

Add the beef cubes to the pan and brown on all sides.

Pour in the coconut milk and bring to a gentle simmer. Cover the pan and cook for 1.5 to 2 hours until the beef is tender and the sauce has thickened.

Taste and adjust seasoning if needed. Add more chili powder or green chilies for extra heat.

Garnish with fresh coriander leaves before serving.

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Conclusion

Beef Madras is a delightful dish that showcases the vibrant flavors of South Indian cuisine. This recipe combines tender beef with aromatic spices and creamy coconut milk to create a curry that is both satisfying and flavorful. With its roots in the culinary traditions of Madras, Beef Madras is a beloved dish that is sure to impress friends and family alike with its bold taste and aromatic appeal.